How to Make Tasty Slow cooker Buffalo chicken

Slow cooker Buffalo chicken. Slow Cooker Buffalo Chicken Slow Cooker Buffalo Chicken. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat. Place the lid of the slow cooker.

How to make Slow Cooker Buffalo Chicken Place chicken in a slow cooker set on low. In a small saucepan on medium-high heat, combine the hot sauce, coconut oil or ghee, coconut aminos, garlic powder, and optional cayenne. Stir together and heat until ghee is melted. You can have Slow cooker Buffalo chicken using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow cooker Buffalo chicken

1. You need 1 of chicken cut up.
2. Prepare 2 teaspoons of garlic powder.
3. Prepare 1 teaspoon of cayenne pepper.
4. Prepare 4 tablespoons of coconut aminos.
5. You need 8 tablespoons of coconut oil.
6. It's 1 1/3 cups of Frank's red hot sauce.

Instructions Add the chicken breast fillets to your slow cooker, and pour half of the buffalo sauce on top. Use tongs or a spatula to stir the chicken around. The easiest buffalo chicken recipe you'll ever make. Chicken breasts in the slow cooker are tough because they tend to try out, but the acidity from the buffalo sauce, tenderizes the meat perfectly and what you get is a juicy, spicy [but not too spicy] flavor bomb ready for sandwiches, tacos, pizza, nachos or spooning into mouth.

Slow cooker Buffalo chicken step by step

1. Put chicken in slow cooker..
2. In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed..
3. Pour sauce over chicken in slow cooker..
4. Cook 4-6 hours on low..
5. Remove and shred with 2 forks..
6. Return chicken to slow cooker on warm until ready to serve..
7. Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing..

You could also use store bought ranch seasoning. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined. Instructions Add the chicken breasts to the slow cooker and cover with the ranch dressing mix. Lastly, pour over the buffalo wing sauce. Remove the chicken from the crock pot and shred it, using two forks.