Recipe: Delicious Crockpot Hot Chicken Sandwiches
Crockpot Hot Chicken Sandwiches. I love to make up these warm and cheesy hot chicken sandwiches because I really hate to waste leftovers. So, whenever I have some leftover cooked chicken (or I spot a great deal on chicken) I whip up. Are crockpot hot shredded chicken sandwiches a Northern thing?
Chicken thighs are more flavorful and juicier than chicken breasts, and they hold up better in the crock pot. Chicken thighs maintain their excellent flavor and tenderness even when cooked for several hours in the slow cooker, while chicken breasts can become quite dry and tough. Today we're making the absolute BEST Slow Cooked BBQ Chicken Sandwiches ever ! You can cook Crockpot Hot Chicken Sandwiches using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Crockpot Hot Chicken Sandwiches
- Prepare 1 of large pack chicken breasts (boneless, skinless).
- It's 2 of onions, sliced.
- It's 1 tablespoon of garlic powder.
- Prepare 1/2 teaspoon of black pepper.
- Prepare 1 packet of Italian seasoning (salad dressing mix, dry packet).
- You need 1 can of cream of chicken soup.
- Prepare 1/2 cup of water.
- Prepare 2 cups of shredded cheddar cheese.
This is a great recipe for a busy weekday meal or a lazy BBQ quick. These Crockpot Chicken Sandwiches combine chicken, bacon, cream cheese and a ranch dressing packet to make easy dinner a reality! Crockpot Chicken Sandwiches - Easy Dinner Recipe. Have you heard of the crack chicken sandwich craze?
Crockpot Hot Chicken Sandwiches step by step
- Rinse and pat dry your chicken breast......
- Place half of sliced onions in bottom of crockpot.....
- Place cleaned chicken breast inside your crockpot on top of onions.....
- Place the rest of your sliced onions on top of chicken breast......
- Sprinkle your garlic powder and black pepper over chicken breast.....
- In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water....Mix well......
- Pour that mixture over your chicken breast......
- Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot.....
- Cook on Low for 6 hours.......
- Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!.
I had heard from a girlfriend that they were easy. These sandwiches are seriously super delicious. The chicken is slow cooked in a wonderful sweet and sour, Hawaiian sauce. Hi Jamie, I made your delicious recipe for Crockpot Hawaiian Chicken sandwiches, and it was so tasty. My husband (a very picky eater), and I really liked it and gave it a.