CHEESY BACON RANCH BREAD

CHEESY BACON RANCH BREAD

I’ve put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill – it’s your choice! A tasty addition to any meal!

All your favorites together! Cheese, bacon, ranch, and BREAD! This cheesy bread is epic! You can make it in the oven or throw it on the grill – it’s the perfect addition to every meal!

This Cheesy Bacon Ranch Bread is most definitely on the menu for tomorrow…Chris and I are feeling just fine, thank you very much 🙂 It’s a favorite with my family and it’s so versatile that we make it all year long.

Or maybe we just eat it for lunch and call it good 

I typically use a loaf of French bread because it’s so perfectly soft and fluffy, but a loaf of sourdough or your favorite type of bread can be used instead. There’s a secret ingredient in this recipe that is critical to the outcome….mayonnaise!

Have you ever made grilled cheese sandwiches where instead of buttering the bread before grilling it you simply swap in mayonnaise instead? This is a lot like that…but then you add ranch…and bacon…yeah, it’s better.

I bake my bacon in advance and it’s perfect every time!

Cheesy Bacon Ranch Bread

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

I've put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill - it's your choice! A tasty addition to any meal!

Course: Side

Cuisine: American

Keyword: bacon, bread, cheese

Servings: 20 servings

Calories: 168 kcal

Author: Trish - Mom On Timeout

Ingredients

• 14 oz loaf of French bread
• 3/4 cup mayonnaise
• 1 tbsp ranch dip mix
• 2 cups shredded cheese cheddar, Monterey jack, Mexican blend, etc.
• 4 slices of bacon baked and crumbled

Instructions

1. In the oven
2. Preheat the broiler.
3. Cut the loaf of bread in half lengthwise.
4. Line a baking sheet with non-stick foil.
5. Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
6. Use a spatula to equally spread the cheese on each half of the bread.
7. Place under the broiler until golden brown, about 7 to 9 minutes.
8. Let cool slightly before cutting into pieces and serving.
9. On the grill:
10. Preheat the grill. You are going to want to cook this over indirect heat.
11. Cut the loaf of bread in half lengthwise. Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you'd like.
12. Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
13. Use a spatula to equally spread the cheese on each half of the bread.
14. Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
15. Let cool slightly before cutting into pieces and serving.

Nutrition Facts

Cheesy Bacon Ranch Bread

Amount Per Serving

Calories 168Calories from Fat 90

% Daily Value*

Total Fat 10g15%

Saturated Fat 3g15%

Cholesterol 15mg5%

Sodium 310mg13%

Potassium 42mg1%

Total Carbohydrates 11g4%

Protein 5g10%

Vitamin A1.6%

Calcium6.6%

Iron4.5%

* Percent Daily Values are based on a 2000 calorie diet.

recipe source: https://www.momontimeout.com/cheesy-bacon-ranch-bread-recipe